AGRICULTURAL        FACULTY
===========================

 

The Head of the faculty:  
Francis Miķelsons.

The Gardening Department.
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General Subjects.

 

1.Botany. Plant anatomy. Morphology and sistematism.
2. Physiology of plants.
3.Protection of plants. Diseases and gardenpests.
4.Knowledge of the soil.
5.Cultivation of the land. Destroying of weeds. Meloration.
6.Manuring.
7.Organization of a gardening farm.

 

Special Subjects.

1. Openair and under-glass vegetables.
2.Nurseries for plants.
3. Orcharding.
4.Vegetables.
5.Floriculture.
6.Seed producing.
7.Decorative trees and shrubs.
8.Garden plans.

Lecturers of the gardening department:

Agriculturist Irma Jēkabsone:1. Vegetables. 2. Seed producing 3. Floriculture.
Forest inspector: Jānis Niedra:1. Botany. Plant anatomy, morphology. Sistematism. 2. Physilogy[sic.] of plants. 3. Protection of plants. Diseases and garden pests.
Agriculturist Francis Miķelsons:1) Scientific knowledge of the soil. 2. Cultivating of the land. Weed destroying. Melioration. 3. Manuring.

 

APIARIAN        DEPARTMENT

Lecturer: E. Līdums.

1.General Aspect on bees.
2.The spring work in the bee-garden.
3.The swarming.
4.The summer work in the bee-garden.
5.The autumn work and hibernation of a bee-family.
6.The throwing out of the honey and its preservation.

Theoretical lessons.......6

Practical lessons.........6
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Total...........12

 

THE  CHEESE  MAKING  DEPARTMENT

1.Milk. Its chemical and baterial qualities.
2.How to examine the quality of milk.
3.The necessary equipment for making cheese in a factory and at home.
4.The making of different kinds of cheese.
5.The work of a cheese manufacturer.
6.The average amount of consumption. Its nutritious value. The prospect of cheese manufacturing.
Visits to the neighbouring cheese factories.
48 Theoretical lessons
 
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